Which term corresponds to the liquid distilled product of fermented fruits, grains, and vegetables?

Which term corresponds to the liquid distilled product of fermented fruits, grains, and vegetables?

• A. Ethanol
• B. Ethyl alcohol
• C. Alcohol
• D. Methanol

Answer: (C)

The liquid produced from fermenting sugars in fruits, grains, or vegetables and then distilling is ethanol, also called ethyl alcohol. Yeast converts sugars into ethanol, and distillation concentrates that ethanol from the mixture because it boils at a lower temperature than water. While “alcohol” is a correct general term for this family of compounds, the precise name for the distilled product is ethanol (ethyl alcohol). The broader term includes other alcohols, such as methanol, which are not the same and can be toxic.

The liquid produced from fermenting sugars in fruits, grains, or vegetables and then distilling is ethanol, also called ethyl alcohol. Yeast converts sugars into ethanol, and distillation concentrates that ethanol from the mixture because it boils at a lower temperature than water. While “alcohol” is a correct general term for this family of compounds, the precise name for the distilled product is ethanol (ethyl alcohol). The broader term includes other alcohols, such as methanol, which are not the same and can be toxic.